Patxarán

Rezept für 50 Personen. 

 

10.000 g Schlehen (patxarán - endrinas) 

100 Flaschen Schnaps (Korn)
15.000 g Zucker
 1.000 Kaffeebohnen

50 Stange/n Zimt
 50 Vanilleschote(n) 150 EL Anis - Samen

25 Liter Wasser 

Vorbereitung
Die Schlehen mit Anis, Zimtstange, Vanilleschote (aufgeschnitten), Zucker und den ganzen Kaffeebohnen in ein Schraubglas o. Ä. geben und mit dem Korn auffüllen. Diesen Ansatz mindestens 4 Wochen (gerne länger) stehen lassen. Von Zeit zu Zeit schütteln.
 Alles durch ein sauberes Tuch filtern und die Früchte leicht ausdrücken. Nach Geschmack mit etwas Wasser und evtl. Zucker „verdünnen“ (Geschmackssache, ich persönlich mag ihn unverdünnt).

   


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This website (www.gapex.shop) (the “Website”) is owned and operated by SNC Gapex VOF, KBO-BCE 0635.955.655
Rue Ravenstein 32 Ravensteinstraat, 1000 Brussels – Belgium, VAT No. BE 0635.955.655.
Copyright of the content of this Website (including its appearance, structure and presentation) is owned by SNC Gapex VOF. Except as permitted by the copyright law applicable to you, you may not reproduce or communicate any of the content on this Website, without the permission of SNC Gapex VOF.