Eierlikörtorte mit Löffelbiskuit

Rezept für 30 Personen. 

12.000 g Löffelbiskuits
150 Eigelb
7.500 g Butter (Roombotter)
6.000 g Puderzucker (Bastardzucker) 4.500 ml Eierlikör
6.000 ml Rum
3.000 ml Kaffee, starker
Für die Dekoration:
6.000 ml Sahne
60 Pck. Vanillinzucker
 30 Pck. Sahnesteif

Vorbereitung
Butter, Puderzucker, Eigelb und Eierlikör schaumig rühren (ca. 20min. damit die Creme schön locker wird).
Rum und Kaffee mischen.
In eine Springform die erste Schicht Löffelbiskuit legen, mit dem Rum - Kaffeegemisch beträufeln, Creme darauf geben, wieder Löffelbiskuit und beträufeln und mit Creme abschließen.
 Sahne mit Vanillinzucker und Sahnefest steif schlagen und die Torte mit Sahnetupfern garnieren.

 

GAPEX

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This website (www.gapex.shop) (the “Website”) is owned and operated by SNC Gapex VOF, KBO-BCE 0635.955.655
Rue Ravenstein 32 Ravensteinstraat, 1000 Brussels – Belgium, VAT No. BE 0635.955.655.
Copyright of the content of this Website (including its appearance, structure and presentation) is owned by SNC Gapex VOF. Except as permitted by the copyright law applicable to you, you may not reproduce or communicate any of the content on this Website, without the permission of SNC Gapex VOF.